SEASIDE HOTEL GEIBOUSO {DELICACY}

■DELICACY

◆OUR PRIDE "ISE LOBSTER DISH"

The bringer of good luck in new year.

A festival food from the Heian Era.

A master of Ise lobster
cheff Hamaguchi

By its look of long beard and bent back, the Ise lobster is taken highly as a lucky food to celebrate long live from old times.
Hamajima Mie is famous for Ise lobster.
This area has rocky shore which is good for growing sea weed. Good condition for fishing.

The famous Ise lobster dishes in its home place are such as fresh food and Hamajima-yaki. We also highly recommend Miso soup with shells and the stuffed head. This is very popular among local fishermen. We await your visit.

◆FRESH ISE LOBSTER HAMAJIMA-YAKI KAISEKI COURSE "KAIKOZEN"

●BASIC FEE

For a double use room guest
18,000 yen （for each guest, for one night with two meals, service included and tax excluded）
For a guest staying in a room with 3 to 4 guests
16,000 yen （for each guest, for one night with two meals, service included and tax excluded）

◆SPECIAL DISH

Ise lobster Hamajima-yaki

Ise lobster salad

Ise lobster shabu-shabu pot

Ise lobster wan-tang taste with yorgurt sause

Ise lobster with sea herb sours

Cooked Ise lobster legs